Monday, June 8, 2009
New Yummy Bread
After taking a bread making hiatus for about 6 months, I finally decided to make some. I wanted to try a new recipe for oatmeal bread but I love this recipe because it is EASY and comes together so quickly. So I used the aforementioned recipe with a few changes. I always use butter instead of shortening in my bread but I changed a few more things this time. I used molasses instead of honey and added about a cup (probably a little more) of leftover oatmeal from breakfast. I also used all whole wheat flour (no white flour) as that is the kind of bread we generally tend to prefer. I just pulled the bread out and had a warm piece with butter. Mmmmmm. I like this so much better than my other whole wheat recipe. I think I am just going to use this recipe as a basic recipe and make all my breads a variation of this super easy dump it in the kitchenaid, watch it mix and knead and let it rise recipe. Definitely a success :) And I definitely want another piece right now.