Hello all! I have been putting off posting until my pictures were all uploaded, but I can't wait any more! Pictures really will come soon(ish)! Things are going well around here as we get to know our new sweet little one. I'm feeling more and more like my old self every day, and I am so relieved to feel inspired and also have the energy to follow through! Current projects include changing my pantry over to all glass from plastic, creating a sewing area (haven't started this yet), and cleaning out the refrigerator and using the food that is about to go bad. Tell me, would you use the organic sour cream that expired August 2? It's unopened and I'm thinking hard about it as long as it doesn't smell bad, or look funny. Suggestions for its use are welcome :) Oh, also, buttermilk that expired 12 days ago. Is that safe? I mean, it's already soured, right? Ditto the SOUR cream.
Moving on... The kids are all adjusting pretty well to life with a new baby Chloe. It also helps that she sleeps like, 20 hours a day. Eight hours at night almost every night since we brought her home. Some nights she'll wake up and nurse, but most of the time if she wakes up and I pull her in the bed with me, she falls asleep before I can even feed her. She reminds me a lot of Lydia that way. I haven't yet made my Moby type wrap, but I need to do it soon. I have wanted it several times already.
We are trying very hard to get back to a healthier eating style after the insanely bad eating we have done for the past couple of months. Me being SO pregnant and only wanting garbage, and now I'm nursing, so I get extra calories right? NO! (Says the woman who had Long John Silver's for lunch yesterday) It's slow going incorporating the healthier foods back in with our garbage, but we are working on it now. And Nathan is experimenting in the kitchen lately, making his own BBQ sauces and after paying $3.19 for taco sauce at the grocery store last night he made taco sauce that's pretty darn close to what we buy. I love that he cooks. While I have been pregnant and recovering he has done so much cooking. I'm hoping that it doesn't stop!
I'll end with a few things I'm loving right now:
Little tiny baby snuggles
little tiny baby yawns and "o" mouths
being able to hug my husband without a baby in my belly (I feel like me again! Well, almost:)
reading stories and playing puzzles with the two oldest
Toby's snuggles and new words every day (but only when HE wants to say something)
and watching Design Star on hgtv.com
1 comment:
Well, basically, I'd say if you're COOKING with either the sour cream or the buttermilk, it probably won't do any harm--buttermilk biscuits comes to mind. I know you said that they were organic, but have they been pasturized? If so, I'd say for sure a go with the sour cream, if it's unopened and still smells/tastes good.
I can't wait to see lots more pictures of all your endeavors--and of little Chloe!
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